Banquets

The Perfect Banquet Rooms For Your Next Event in San Francisco, CA

At Fior d’Italia, our three greatest loves are food, family, and friends, and we’re eager to share them all with you! In fact, we believe the more, the merrier. That’s why we have the perfect banquet room or private dining room for your next party or corporate event in San Francisco, CA. You and your guests will enjoy fine dining featuring traditional Italian food and seafood prepared to make your private dinner party a raging success. Your guests will be talking for months afterwards! You won’t find a local restaurant, event venue or private dining venue in the greater San Francisco, CA area that can provide you with a better combination of delicious food and friendly service for an unbelievable event. Each banquet room in our house of banquet offers a beautiful setting, outstanding service, and authentic Italian cuisine. Even better, we have options. Our Godfather Room is perfect for an intimate gathering of 6-10 people, while the Tuscany Room is the place to pick if you’re looking to throw a bash for up to 90 people. There are few other seafood restaurants or reception halls where you have so many wonderful choices. Whether you are planning a family get-together, a fun bridal or wedding shower, or even a corporate holiday party that your guests will never forget, a Fior d’Italia banquet room is the perfect place to host it.

Please Call Matteo or Lalo  415-986-1886, or email Matteo at [email protected]

Banquet Rooms & Capacities

GODFATHER ROOM (6-10 people)

Situated in a warm, cozy alcove in our main dining room, this setting is perfect for intimate, special occasions with your family and friends. There is no F & B minimum to book this table.

ASSISI ROOM
(15-30 people)

Have a few drinks with your closest friends in the shadow of the beautiful abbey of Assisi. This room is situated close to the bar, making it the perfect place for pre-dinner gatherings or cocktail receptions.

UMBRIA ROOM
(35-50 people)

Relax in elegance and enjoy the beautiful view of Umbria while dining on the finest Italian cuisine. Whether you’re hosting a rehearsal dinner or a holiday party, you’re sure to make a great impression.

TUSCANY ROOM
(50-90 people)

By combining the Assisi Room and the Umbria Room, you’ll have plenty of space to host a wide variety of events from wine dinners and family reunions to team-building events and wedding receptions.

Other Banquet Amenities

When you reserve one of our banquet rooms, we offer screen and audio/visual equipment at no extra charge. We also have a variety of buyout options available for your convenience.

Banquet Menu Packages

Sales tax and 20% service charge will be added.

MENU I

Caesar Salad Entrée (Select four from Group A) Dessert (Select one from Group A) Coffee or Tea

MENU II

Caesar Salad Tri Colore Pasta (Sampling of three pastas) Entrée (Select four from Group A or B) Dessert (Select one from Group A) Coffee or Tea

MENU III

Prosciutto & Fruit Tri Colore Pasta (Sampling of three pastas) Entrée (Select four from Group A, B or C) Dessert (Select one from A or B) Coffee or Tea

MENU IV

Tre Spuntini (Sampling of Prosciutto & Fruit, Tomatoes & Burrata, Prawns wrapped in Pancetta) Tri Colore Pasta (Sampling of three pastas) Entrée (Select four from Group A, B or C) Dessert (Select one from A or B) Coffee or Tea

MENU V

Personalized Menus (a la carte pricing)

STARTERS

Baskets of Calamari
Assorted Crostini

LUNCH MENU

Caesar Salad
Entrée (Select four from Group A)
Coffee or Tea

Groups

GROUP A

PASTA
Lasagne
Layered Pasta with Cheese, Prosciutto and Meat

Rigatoncini con Pesto
Rigatoncini Pasta Tossed with Basil, Pinenuts, Garlic and Olive Oil
 
Tortellini con Panna
Pasta Stuffed with Chicken in a Cream Sauce.
 
(These pastas can be done with your choice of Pesto, Alfredo, Tomato or Meat sauce)
 
Additional pastas are available
Just Ask Us! 

CHICKEN
Petto di Pollo alla Valdostana 
Breast of Chicken Sautéed with Prosciutto and Fontina Cheese
 
Petto di Pollo Cacciatora
Breast of Chicken Sautéed with Mushrooms,
Olives and Tomatoes

Petto di Pollo Ligure
Breast of Chicken with Sun-Dried Tomatoes
in a Creamy Pesto Sauce

FISH
Pesce del Giorno
Fish of The Day
(All fresh seafood is subject to availability)

DESSERT
Tiramisu, Chocolate Mousse or Spumoni

GROUP B

VEAL
Piccata con Capperi
Slices of Veal Sautéed with Lemon, White Wine and Capers

Scaloppine al Marsala
Slices of Veal Sautéed with Dry Marsala Wine and Mushrooms
 
Scaloppine Fior
Slices of Veal sautéed with Prosciutto and
Mushrooms in Wine Sauce

MEAT
Lombata di Manzo in Padella Pepata
New York Steak Sauteed with Pepper, Cream and Grappa
 
FISH
Pesce del Giorno
Fish of The Day
(All fresh seafood is subject to availability)

DESSERT
Seasonal Berries with Grand Marnier Cream

GROUP C

MEAT
Sella di Agnello Arrosto
Roasted Rack of Spring Lamb with Rosemary Sauce
 
FISH
Gamberi Fior
Prawns Sautéed with Tomatoes, Shallots, White
Wine and Garlic

Fior d’Italia